Discover the distinctive flavors and cherished techniques behind Grandmother Khadija's legendary Makkan recipes, preserved in her weathered notebook
Few dishes feel as nostalgic and soul-warming as Waraq Aleanab tender grape leaves wrapped around a spiced rice and meat filling, layered over juicy lamb chops, and slow-cooked to perfection. This beloved dish, often served during family gatherings and festive occasions, is rich with tradition, …
Al-Saqat is a traditional Hijazi dish made with Kersha—lamb belly or tripe—slow-cooked in tomatoes, garlic, spices, and chickpeas. This dish carries deep roots in the kitchens of Makkah, where my grandmother Khadija lovingly prepared it for family gatherings. Rich, comforting, and full of bold flavors, …
📜 A traditional dish from Makkah, lovingly passed down from my grandmother Khadija’s notebook. 🌿 Introduction Some recipes carry more than just flavor—they hold memories. Kazartama is one of those treasured dishes from my grandmother Khadija’s kitchen in Makkah. I discovered this recipe in her …
This dish, Al-Fasulya Al-Naashifuh, is a slow-simmered stew made with tender meat, tomatoes, garlic, and dry navy beans — a classic that speaks of home, warmth, and tradition. It’s a staple in Hijazi kitchens, where the scent of caramelized onions and rich tomato sauce fills …
A refreshing and rustic salad inspired by the wild fields and rich flavors of the Middle East. This vibrant dish combines earthy greens with sweet roasted peppers and marinated mushrooms, all tossed in a tangy, heritage-style dressing. It’s the kind of salad that feels simple …
This recipe for Baked Sambusak (سمبوسك في الفرن) holds a special place in my heart—it’s inspired by my grandmother, who was known in our family for her incredible baking skills and warm hospitality. Growing up in the Hejaz region, she often prepared these savory pastries …
This Bamia (بامية) recipe is a hearty okra stew featuring tender lamb ribs or shoulder pieces, cooked with fresh garlic, onion, tomato, and small-sized okra (preferably size zero for best texture). Finished with a hint of lemon and fresh coriander, it’s a flavorful and comforting …
Few dishes feel as nostalgic and soul-warming as Waraq Aleanab tender grape leaves wrapped around a spiced rice and meat filling, layered over juicy lamb chops, and slow-cooked to perfection. This beloved dish, often served during family gatherings and festive occasions, is rich with tradition, …
Shorbat Alluhmat Almafruma is a warm, comforting soup passed down through generations across the Middle East. Made with spiced meatballs simmered in a fragrant tomato broth and finished with soft vermicelli noodles, this dish is both hearty and nostalgic. It’s the perfect cozy meal for …
Shorbat Al-Kersha is a comforting, traditional soup made with tender lamb tripe and hearty grains, simmered slowly with fragrant spices and tomato. This beloved dish, passed down through generations in Makkah, carries a deep, savory flavor and thick texture that’s perfect for colder days or …
This comforting dish, Shorbat Al-Kwaykar, is a beloved Makkawi soup made with tender lamb, warming spices, and oats. It’s often enjoyed during colder months or on special family nights, with its rich broth and hearty texture bringing warmth and nostalgia. Passed down through generations, this …
