Toggle header
Main Dishes
Hearty and flavorful meals straight from Grandma Khadija’s kitchen — from rice dishes to stews and more.
Al-Fasulya Al-Naashifuh (الفاصوليا الناشفة) – Dry Bean Stew with Meat
This dish, Al-Fasulya Al-Naashifuh, is a slow-simmered stew made with tender meat, tomatoes, garlic, and dry navy beans — a classic that speaks of home, warmth, and tradition. It’s a staple in Hijazi kitchens, where the scent of caramelized onions and rich tomato sauce fills …
Bamia (بامية) – Okra Stew with Lamb
This Bamia (بامية) recipe is a hearty okra stew featuring tender lamb ribs or shoulder pieces, cooked with fresh garlic, onion, tomato, and small-sized okra (preferably size zero for best texture). Finished with a hint of lemon and fresh coriander, it’s a flavorful and comforting …
Waraq Aleanab (ورق العنب) Stuffed Grape Leaves with Lamb Chops
Few dishes feel as nostalgic and soul-warming as Waraq Aleanab tender grape leaves wrapped around a spiced rice and meat filling, layered over juicy lamb chops, and slow-cooked to perfection. This beloved dish, often served during family gatherings and festive occasions, is rich with tradition, …
Al-Saqat (السقط) – a Hearty Hijazi Dish with Kersha (Lamb Belly or Tripe)
Al-Saqat is a traditional Hijazi dish made with Kersha—lamb belly or tripe—slow-cooked in tomatoes, garlic, spices, and chickpeas. This dish carries deep roots in the kitchens of Makkah, where my grandmother Khadija lovingly prepared it for family gatherings. Rich, comforting, and full of bold flavors, …
Al-Kazartma (Makkah-style Stewed Meat with Tomato)
📜 A traditional dish from Makkah, lovingly passed down from my grandmother Khadija’s notebook. 🌿 Introduction Some recipes carry more than just flavor—they hold memories. Kazartama is one of those treasured dishes from my grandmother Khadija’s kitchen in Makkah. I discovered this recipe in her …