Tag: Hearty Meals
Sulṭat al-Huqul al-Sharqiyyah (سلطة الحقول الشرقية) – Eastern Fields Salad
A refreshing and rustic salad inspired by the wild fields and rich flavors of the Middle East. This vibrant dish combines earthy greens with sweet roasted peppers and marinated mushrooms, all tossed in a tangy, heritage-style dressing. It’s the kind of salad that feels simple …
Shorbat Al-Kersha (شربة الكرشة): Traditional Tripe & Wheat Soup from Makkah
Shorbat Al-Kersha is a comforting, traditional soup made with tender lamb tripe and hearty grains, simmered slowly with fragrant spices and tomato. This beloved dish, passed down through generations in Makkah, carries a deep, savory flavor and thick texture that’s perfect for colder days or …
Shorbat Al-Kwaykar – Hearty Lamb & Oat Soup from Makkah
This comforting dish, Shorbat Al-Kwaykar, is a beloved Makkawi soup made with tender lamb, warming spices, and oats. It’s often enjoyed during colder months or on special family nights, with its rich broth and hearty texture bringing warmth and nostalgia. Passed down through generations, this …
Shorbat Al-‘Adas: A Warm Makkawi Hug in a Bowl
There’s nothing quite like a bowl of Shorbat Al-‘Adas, especially when it’s made the way my grandmother Khadija used to prepare it in Makkah. This simple yet soulful lentil soup was a staple on chilly evenings and during Ramadan, offering comfort, warmth, and nourishment in …
Al-Kazartma (Makkah-style Stewed Meat with Tomato)
📜 A traditional dish from Makkah, lovingly passed down from my grandmother Khadija’s notebook. 🌿 Introduction Some recipes carry more than just flavor—they hold memories. Kazartama is one of those treasured dishes from my grandmother Khadija’s kitchen in Makkah. I discovered this recipe in her …