This recipe for Baked Sambusak (سمبوسك في الفرن) holds a special place in my heart—it’s inspired by my grandmother, who was known in our family for her incredible baking skills and warm hospitality. Growing up in the Hejaz region, she often prepared these savory pastries …
Shorbat Alluhmat Almafruma is a warm, comforting soup passed down through generations across the Middle East. Made with spiced meatballs simmered in a fragrant tomato broth and finished with soft vermicelli noodles, this dish is both hearty and nostalgic. It’s the perfect cozy meal for …
Shorbat Al-Kersha is a comforting, traditional soup made with tender lamb tripe and hearty grains, simmered slowly with fragrant spices and tomato. This beloved dish, passed down through generations in Makkah, carries a deep, savory flavor and thick texture that’s perfect for colder days or …
This comforting dish, Shorbat Al-Kwaykar, is a beloved Makkawi soup made with tender lamb, warming spices, and oats. It’s often enjoyed during colder months or on special family nights, with its rich broth and hearty texture bringing warmth and nostalgia. Passed down through generations, this …
There’s nothing quite like a bowl of Shorbat Al-‘Adas, especially when it’s made the way my grandmother Khadija used to prepare it in Makkah. This simple yet soulful lentil soup was a staple on chilly evenings and during Ramadan, offering comfort, warmth, and nourishment in …