Shorbat Alluhmat Almafruma is a warm, comforting soup passed down through generations across the Middle East. Made with spiced meatballs simmered in a fragrant tomato broth and finished with soft vermicelli noodles, this dish is both hearty and nostalgic. It’s the perfect cozy meal for …
Shorbat Al-Kersha is a comforting, traditional soup made with tender lamb tripe and hearty grains, simmered slowly with fragrant spices and tomato. This beloved dish, passed down through generations in Makkah, carries a deep, savory flavor and thick texture that’s perfect for colder days or …
There’s nothing quite like a bowl of Shorbat Al-‘Adas, especially when it’s made the way my grandmother Khadija used to prepare it in Makkah. This simple yet soulful lentil soup was a staple on chilly evenings and during Ramadan, offering comfort, warmth, and nourishment in …