Shorbat Alluhmat Almafruma – (شربة اللحمة المفرومة)
A flavorful Middle Eastern soup made with tender spiced meatballs, a rich tomato base, and delicate vermicelli noodles. Shorbat Alluhmat Almafruma is a comforting and easy dish perfect for weeknight meals or special family gatherings.
Ingredients
- For the Meatballs:
- 500 g ground meat beef, lamb, or a mix
- 1 small onion finely grated
- 1 tsp black pepper
- 1 tsp salt adjust to taste
- For the Soup:
- 2 cups tomato juice or blended fresh tomatoes
- 1 tbsp olive or vegetable oil
- 1/2 tsp black pepper
- 1/2 cup vermicelli noodles or broken thin pasta
- Fresh parsley or cilantro chopped (for garnish)
- Water or meat stock for boiling
Instructions
- In a bowl, combine the ground meat, grated onion, salt, and black pepper. Mix well and form into small bite-sized meatballs.
- Bring a pot of lightly salted water (or meat stock) to a gentle boil. Add the meatballs and simmer for 5–7 minutes until they are half-cooked.
- Add the Tomato and Seasoning
- Stir in the tomato juice, oil, and black pepper. Let the mixture come to a gentle simmer.
- Add the vermicelli to the pot and simmer for another 3–5 minutes until the noodles are soft and fully cooked.
- Turn off the heat. Garnish with chopped parsley or cilantro and serve hot. Optionally, serve with crusty bread or a squeeze of lemon.
Notes
- You can use beef, lamb, or a combination for a richer flavor.
- Add a squeeze of lemon juice before serving for brightness.
- Serve with crusty bread or warm pita.